ASMI attended the International Corporate Chefs Association (ICCA) annual summit in Providence, Rhode Island from June 26th – 28th. ICCA is an organization comprised of corporate chefs from the nation’s largest chains and multi-unit operations. The mission is to provide chefs with the tools necessary to advance in their career while creating a network of corporate chefs from the nation’s largest foodservice operations connecting them to partners like ASMI. Many topics were covered at the event including Covid recovery, food trends, the latest market data, and industry updates.
Alaska cod, pollock and salmon dishes were served over the course of the event. ASMI is also a member of the Board of Directors as a sponsor representative.