All Hands On Deck 2020 Virtual Conference
November 10-13, 2020
The Alaska Seafood Marketing Institute invites members from across the Alaska seafood industry to join us for the annual All Hands On Deck conference, to be held virtually Nov. 10-13, 2020.
All Hands on Deck is a public event that brings together all programs of the Alaska Seafood Marketing Institute to present and discuss current marketing efforts, strategies, and challenges facing the industry with the ASMI Board of Directors, the ASMI species and operational committees and members of the public and the greater Alaska seafood community. The goal of the meeting is to listen, learn, assess current industry conditions, and plan future efforts to promote the Alaska seafood brand worldwide.
Registration today through the first day of the event here. The conference is open to the public and there is no cost to attend. Meeting materials and resources are being added to the site in advance of the conference. All live presentations will be recorded and posted to the event website after the conference.
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All Hands on Deck Agenda
TIME | WEBPAGE LINK | DIRECT MEETING LINK |
---|---|---|
Tuesday, Nov. 10th | ||
9:00 AM – 11:00 AM | General Session | Zoom Link |
1:00 PM – 2:00 PM | Responsible Fisheries Management Q&A | Zoom Link |
Wednesday, Nov. 11th | ||
ASMI Species Committee Meetings | ||
8:00 AM – 10:00 AM | Salmon Committee | Zoom Link |
8:00 AM – 10:00 AM | Halibut & Sablefish Committee | Zoom Link |
11:00 AM – 1:00 PM | Whitefish Committee | Zoom Link |
11:00 AM – 1:00 PM | Shellfish Committee | Zoom Link |
4:00 PM – 6:00 PM | International Marketing Committee Meeting | Zoom Link |
6:00 PM – 6:30 PM | Happy Hour and Networking | Zoom Link |
Thursday, Nov. 12th | ||
ASMI Operational Committee Meetings | ||
8:00 AM – 10:00 AM | International Marketing Committee: South America & European Programs | Zoom Link |
8:00 AM – 10:00 AM | Domestic Marketing & Communications/PR Committee Meeting | Zoom Link |
10:00 AM – 11:00 AM | Coffee Break & Networking | |
11:00 AM – 1:00 PM | Domestic Marketing Committee | Zoom Link |
11:00 AM – 1:00 PM | Communications/PR Committee | Zoom Link |
11:00 AM – 1:00 PM | Seafood Technical Committee | Zoom Link |
2:00 PM – 3:00 Pm | Q&A with ASMI Marketing Programs | |
International Program Q&A | Zoom Link | |
Domestic Program Q&A | Zoom Link | |
Seafood Technical Program Q&A | Zoom Link | |
Communications/PR Program Q&A | Zoom Link | |
Global Food Aid Program Q&A | Zoom Link | |
RFM Certification Program Q&A | Zoom Link | |
McKinley Research (formerly McDowell Group) Q&A | Zoom Link | |
5:00 PM – 5:45 PM | Alaska Seafood Cooking Demonstration | Zoom Link |
Friday, Nov. 13th | ||
9:00 AM – 12:30 PM | ASMI Board of Directors Meeting | Zoom Link |
If you have any questions regarding this All Hands on Deck, please contact Sara Truitt via email or call (907) 465-5560