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Make the Wild Choice #askforalaska

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There’s a better choice when it comes to seafood. 

 Wild and sustainable, seafood from Alaska is free to roam miles of ocean and roaring icy rivers, and is responsibly sourced by fisherman at just the right moment and in just the right way. This all adds up to superior wild seafood, deep in color, rich in flavor and packed full of vitamins, minerals and omega-3s

Make the wild choice. #AskForAlaska.

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Enter the #AskForAlaska Sweepstakes

Choosing wild seafood from Alaska has many benefits, including sustainability, taste and nutrition. Why do you Make the Wild Choice? Share your why on our @AlaskaSeafood Instagram or Facebook posts, and you and a guest could be headed to Alaska (see rules below).

As Alaska and seafood are synonymous, the prize features the best travel destinations and seafood activities provided by Alaska Seafood Marketing Institute (ASMI) and Travel Alaska, with airfare to Alaska from our friends at Alaska Airlines. Enter by November 18, 2022.

See Sweepstakes Rules

Thanks to these prize partners

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Baycrest LodgeVisit HomerCaptain PattiesLand’s EndThe Green CanAJ’s Oldtown Steakhouse Tavern

Alaska Seafood Ambassadors Make The Wild Choice

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Chefs like Melissa King are committed to wild and sustainable fish.

When you Make the Wild Choice and #AskForAlaska, you’re not alone.

Chef Melissa King is a Top Chef All-Stars winner and entrepreneur who believes the wild and natural environment of Alaska produces flavorful seafood that is easier and faster to cook than almost any other protein.

Follow and connect with Chef Melissa, and try her recipes made just for Alaska seafood below. Plus, connect with more Alaska seafood ambassadors who regularly share their expertise and tips for cooking with and choosing wild Alaska seafood

More Alaska Seafood Ambassadors

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Fisherman Maeva Waterman

Follow @MaevaWaterman
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Fisherman Hannah Heimbuch

Follow @hanasaurus.rex
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Fisherman Tracy Welch, Executive Director of United Fishermen of Alaska

United Fisherman of Alaska
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Chef Erik Slater

Barton Seaver

Chef Barton Seaver

Follow Barton
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Chef Keith Brunell, Culinary Director at Nordstrom

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David Sanz, Meat & Seafood Merchandiser for PCC Community Markets

Help Spread the Word

Are you a member of Alaska's Seafood Industry? Download the Make the Wild Choice campaign toolkit to share and get involved.
Download the toolkit

Browse Our Recipes for Inspiration

Recipes
Join Alaska fisherman @maevawaterman as she looks for delicious and nutritious Alaska seafood at the grocery store. 🛒🐟

From a variety of species at the seafood counter to canned and frozen options, Alaska seafood fits any grocery budget. Make sure to look for the Alaska Seafood logo and #AskForAlaska at the counter to ensure you're purchasing the best wild caught seafood.
These wild Alaska seafood species are protein powerhouses, containing high levels of quality protein! 💪
Add a twist to your spring routine by preparing this colorful salad, featuring flaky wild Alaska pollock fillets over a hummus base. 🥗🐟 (🔗 in bio).
Alaska Seafood was honored to be a key sponsor of the 2024 Arctic Winter Games. This competition is held every 2 years and serves as a vital platform for celebrating the rich heritage, culture and sportsmanship of circumpolar communities from regions such as Canada, Alaska, Kalaallit Nunaat, and Northern Scandinavia.

Athletes gather to compete in sports events, from the traditional Dene-Inuit games to curling to snowboarding, basketball, biathlon, badminton and many more. Culture bearers attend to share cultural experiences, like Alaskan Yup’ik dancing and drumming, Inuit throat-singing, and the iconic Sami joik. The sponsorship showcased Alaska seafood at the Arctic Winter Games, providing athletes and coaches with sustainable nutrition while highlighting the seafood’s quality and diversity to local and global audiences.

We are honored to have been a part of this extraordinary event, celebrating resilience, sportsmanship, and the unique heritage of Arctic communities.