

- 54% of all consumers and 62% of millennials are looking for a wider variety of seafood offerings on the menu.1
- 2/3 of seafood consumers say that seafood is just as filling as meat.1
Plus, with Alaska Seafood being the number one brand among proteins on all U.S. menus,2 operators already know that menuing seafood from Alaska helps boost their bottomline — 94% of consumers are more likely to order a fish/seafood dish when “Alaska” is included in the menu description!2
SOURCE:
1. Technomic C-O-P Seafood & Vegetarian Consumer Trend Report 2015
2. Datassential 2016