ASMI will be attending the event Flavor Experience on August 15-17, 2022. "Now in its 18th year, the Flavor Experience is the foodservice industry’s ultimate celebration of flavor, serving up ideas and inspirations to high-volume food & beverage menu developers. Brought to you by Flavor & The Menu magazine, this annual event is THE destination […]
ASMI will be attending MISE 2022 on August 28-30, 2022 in Atlanta, GA. "This conference focuses on the hotel chef and offers culinary inspiration, a look at current hotel restaurant trends, fulfilling content, networking, exposure to new products, and much more! "
The fourth annual Wild Alaska Pollock meeting will be held in Seattle, Washington at The Westin Seattle on Monday, October 17, 2022.
ASMI will attend and sponsor the 2022 AFN Convention in Anchorage, October 20-22. The annual convention serves as the principal gathering and voice for the Alaska Native community in addressing critical issues of public policy and government. The convention convenes thousands of official delegates and participants from membership organizations across the state to discuss strategic […]
The Alaska Seafood Marketing Institute’s All Hands on Deck Annual Meeting will take place November 9-11, 2022 at Alyeska Resort in Girdwood, Alaska.
ASMI will be attending the all-member meeting for Healthy Menus R&D Collaborative on January 17th-18th, 2023. "The Culinary Institute of America (CIA) Healthy Menus R&D Collaborative (HMC) is a member-based initiative designed to take inspiration, information, and insights from other CIA health and wellness initiatives and craft highly targeted, sector-specific, practical solutions that contribute towards […]
ASMI will be attending the James Beard Foundation's 2023 Chef Action Summit in Houston, TX on January 29-31. "The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability. Our second […]
Join other professional chefs from the New England area and researchers from the Alaska Seafood Marketing Institute, University of Maine, and Oregon State University for a day of culinary tasting, innovative local product sampling, demonstrations, and more to help us learn and improve seafood quality and innovation in the US.
JDP is a congress for health professionals and will take place in Paris, France, June 8-9, 2023.
VFED Congress is a nutrition conference in Aachen, Germany, September 15-17, 2023.
*NEW* Register now for 2023 All Hands on Deck Conference Register Now We welcome you to join the Alaska Seafood Marketing Institute's staff, board and committees for the annual All Hands on Deck Conference which will take place in person this November 2 - 4, 2023 at the Hotel Captain Cook in Anchorage, Alaska. […]
Information and networking event for the seafood industry in Germany
Established in 2007 by the Alaska Sea Grant Marine Advisory Program, the Alaska Young Fishermen’s Summit (AYFS) welcomes new entrants of any age who are interested in learning more about owning and operating a commercial fishing business. ASMI is excited to provide seafood to this event and Communications Director Greg Smith and McKinley Research Group […]
