Healthy Menus R&D Collaborative Member Meeting

The Culinary Institute of America Created the Healthy Menus R&D Collaborative to further facilitate work that advances the development of healthy menu solutions for restaurants and other foodservice operations. This member-based initiative was designed to take inspiration, information, and insights from other CIA health and wellness initiatives and craft highly targeted, sector-specific, practical solutions that contribute towards expanding healthy food and beverage options. This is a member meeting will happen at the Copia campus where sponsors and operators can touch base on industry news.