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CONXEMAR Exhibition 2022

October 4, 2022 - October 6, 2022
CONXEMAR Exhibition 2022
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Join ASMI at the Alaska Seafood Pavilion for this year’s XXIII International Frozen Seafood Exhibition (CONXEMAR), from October 4 to 6 in Vigo, Spain.

As a reference in Europe, CONXEMAR serves as the meeting point for the entire processing sector: Wholesalers, Importers, Exporters, Transformers, Manufacturers, Distributors, Cold storages, Machinery, Auxiliary Industry (cooling, packaging, plastics, etc.)


For 2022, ASMI is glad to host the Alaska Seafood Pavilion at Hall E, booth 25, and co-exhibit with the following companies/organizations:

  • North Alaska Seafood
  • Pacific Ocean Foods
  • O’Hara Corporation
  • American Seafoods
  • Bristol Wave
  • OBI Seafoods
  • Trident Seafoods
  • Wild Alaska Salmon

For inquiries about the event, please contact:

Susana Osorio Cardona ([email protected]), ASMI International Coordinator – Europe


October 4, 2022
October 6, 2022
Event Categories
Trade Shows & Expos


ASMI Southern Europe
+34 93 589 8547
View Organizer Website


IFEVI, Vigo (Pontevedra), Spain
Avenida do Aeroporto, 772
Vigo (Pontevedra), Galicia 36318 Spain
+ Google Map
View Venue Website
Break out the air fryer. DYK that you can air fry Alaska salmon in under 15 minutes? ๐Ÿ˜‹

This simple Alaska salmon recipe featuring a zesty couscous salad is sure to delight your tastebuds. (๐Ÿ”— in bio).
How do you #CookWild? ๐Ÿฝ ๐ŸŸโ€‹

Have fun in your kitchen, try something new - embrace flavorful dishes with WILD Alaska seafood as the focus of your plate. Don't forget to #AskforAlaska to guarantee wild, sustainable seafood for all your upcoming culinary adventures! Stay tuned for more recipe inspo to cook wild all year long and share how you #CookWild and your favorite ways to prepare Alaska seafood.
This take on saltimbocca by @chefchriscosentino features wild-caught, tender Alaska cod as an alternative to chicken.

Consider serving this recipe family-style for the tastiest dinner experience! (๐Ÿ”— in bio).