Skip to main content
Loading Events

CONXEMAR Exhibition 2022

October 4, 2022 - October 6, 2022
CONXEMAR Exhibition 2022
  • This event has passed.

Join ASMI at the Alaska Seafood Pavilion for this year’s XXIII International Frozen Seafood Exhibition (CONXEMAR), from October 4 to 6 in Vigo, Spain.

As a reference in Europe, CONXEMAR serves as the meeting point for the entire processing sector: Wholesalers, Importers, Exporters, Transformers, Manufacturers, Distributors, Cold storages, Machinery, Auxiliary Industry (cooling, packaging, plastics, etc.)

 

For 2022, ASMI is glad to host the Alaska Seafood Pavilion at Hall E, booth 25, and co-exhibit with the following companies/organizations:

  • North Alaska Seafood
  • Pacific Ocean Foods
  • BBRSDA
  • O’Hara Corporation
  • American Seafoods
  • Bristol Wave
  • OBI Seafoods
  • Trident Seafoods
  • SOGDA
  • Wild Alaska Salmon

For inquiries about the event, please contact:

Susana Osorio Cardona ([email protected]), ASMI International Coordinator – Europe

Details

Start:
October 4, 2022
End:
October 6, 2022
Event Categories
Trade Shows & Expos
Website:
https://conxemar.com/en/conxemar-exhibition-2022

Organizer

ASMI Southern Europe
Phone:
+34 93 589 8547
Email:
dmcclellan@alaskaseafood.org
View Organizer Website

Venue

IFEVI, Vigo (Pontevedra), Spain
Avenida do Aeroporto, 772
Vigo (Pontevedra), Galicia 36318 Spain
+ Google Map
View Venue Website
Make spring hosting a breeze with this quick and mouthwatering brunch recipe! ๐Ÿฐ๐ŸŒธ Indulge in this smoked Alaska salmon bowl, featuring layers of vibrant and fresh ingredients. (๐Ÿ”— in bio)
Boost your mood with these wild Alaska seafood species! ๐ŸŸ๐Ÿง  

Consuming wild Alaska seafood rich in omega-3 fatty acids boosts serotonin in the brain, helping prevent many mood imbalances and disorders.