Congresso dos Cozinheiros 2025
The Cooking Congress was created in 2005 to be a platform for sharing among the emerging generation at the time. Today it is the annual meeting and gathering of the national gastronomic community.
ONE HEALTH – THE THEME OF THE 2025 COOKING CONGRESS
The next Cooking Congress will be held under the motto “One Health”, referring to the production and preparation of food. This perspective goes beyond flavor and culinary experience. By adopting more sustainable and conscious practices, gastronomy can contribute to human, animal and environmental health, promoting a healthier future for all.
