Spotted by Alaska military personnel stationed in Japan, this promotion pairs favorite Alaska Seafood dishes with U.S. craft beers at Antenna America in Yokohama, Japan. Fun fact, smoked hokke is Atka mackerel, a super abundant Alaska seafood species. ... See MoreSee Less
National Oceanic and Atmospheric Administration (NOAA) is researching the effects of COVID-19 within the seafood industry and they need your help! Take this 5-minute survey from Ocean Strategies to assist their research. ... See MoreSee Less
On behalf of ASMI's staff, thank you to our board members and those who attended this year's "All Hands on Deck" virtual conference. Although it was different this year, we are grateful for the insightful presentations, conversations, and input we received. It's our honor to work with you. ... See MoreSee Less
Leigh Habegger, executive director of Seafood Harvesters of America, and Laura Cole, chef and restaurant owner, explain that Alaska fisheries and local restaurants need immediate help due to the effects of COVID-19.
"The reality is restaurants do not need more short-term loans. Instead, we need grants that would help us get through a tough-looking winter." ... See MoreSee Less