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Omnivore World Tour Paris

March 4, 2018 - March 6, 2018

The Omnivore World Tour is the first global cuisine festival bringing together international chefs and resident chefs to share cuisines, question techniques, confront cultures, create movement to better imagine the future. ASMI will partner with chef Polly Ann Legendre to conduct cooking workshops around the festival. The workshops will educate chefs and gastronomy representatives about Alaska seafood species and how to incorporate pollock in modern cuisine.

Details

Start:
March 4, 2018
End:
March 6, 2018
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