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MISE

August 25 - August 27

Designed with the hotel chef in mind, Mise is intended to inspire, educate and create definitive action. Our action-packed agenda will focus on food, operations and marketing–all intended to drive your personal and professional development and drive bottom line profits for your company. 

Details

Start:
August 25
End:
August 27
Website:
https://www.miseconference.com/home.html