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Japan Onigiri (Rice Ball) Project

January 1, 2017 - January 9, 2017

ASMI Japan will collaborate with Onigiri (Rice Ball) Association, conducting Alaska Onigiri Fair at “Onigiri Stand Gyu!”, which is located on the second floor of Laforet Harajuku (central Tokyo). The fair will take place from January 1 through 9, 2017. The following are the items for this fair:
  1. Onigiri with Tarako (Pacific cod roe)
  2. Onigiri with Mentaiko (Pacific cod spicy roe)
  3. Onigiri with sockeye salmon
  4. Onigiri with Mentaiko (Pacific cod spicy roe) and cheese
  5. Onigiri with sockeye salmon and Ikura (sockeye salmon roe)
  6. Onigiri with herring roe, mayo sauce
  7. Onigiri with lot of Sujiko (salmon roe)
  8. Onigiri with whole herring roe
  9. Onigiri with big king crab
  10. Alaska Petit Assort Onigiri (with salmon roe, herring roe, smoked sockeye salmon, and snow crab)
  11. Alaska snack plate – Mentaiko (spicy cod roe), herring roe, and kamaboko (Alaska Pollock Surimi)

Details

Start:
January 1, 2017
End:
January 9, 2017
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