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ASMI Japan: Food Truck Promotion (Sake Festival)

September 28, 2017

ASMI Japan will collaborate with “Meets” Regional, a publication specializing in food and culture in the Kansai region (Osaka) to promote Alaska seafood in the region by introducing various menus developed by Chef Takeguchi who owns the restaurant and food truck, called “Taverna Esquina”. Chef Takiguchi is going to develop special recipes using, sockeye salmon, herring roe, salmon roe, Pacific cod and Alaska Pollack roe for the Sake Festival.


September 28, 2017
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