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ASMI Japan: Food Truck Promotion (Kyoto Brewery Fair)

October 14, 2017 - October 15, 2017

ASMI Japan will collaborate with “Meets” Regional, a publication specializing in food and culture in the Kansai region (Osaka) to promote Alaska seafood in the region by introducing various menus developed by Chef Takeguchi who owns the restaurant and food truck, called “Taverna Esquina”. Chef Takiguchi is going to develop special recipes using, sockeye salmon, herring roe, salmon roe, Pacific cod and Alaska Pollack roe for Kyoto Brewery Fair.

Details

Start:
October 14, 2017
End:
October 15, 2017
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