ASMI has secured an 18sqm booth at the Japan Food Show 2017 that will take place in São Paulo from October 1-3, 2017. This is the third edition of the show, which will target Japanese and Asian restaurants and chefs. Suppliers, foodservice, and seafood industry entities will exhibit at the show; workshops on best practices and seafood industry trends, and culinary classes displaying exhibitors’ products will also be offered by organizers. ASMI is negotiating participation in all mentioned parallel activities. ASMI will also coordinate with local trade and foodservice suppliers of Alaska Seafood products to exhibit at the show, promoting Alaska seafood products launched. In the previous editions of the show, ASMI generated more than 560 foodservice leads.