All Hands On Deck 2020 Virtual Conference

November 10-13, 2020

The Alaska Seafood Marketing Institute invites members from across the Alaska seafood industry to join us for the annual All Hands On Deck conference, to be held virtually Nov. 10-13, 2020.

All Hands on Deck is a public event that brings together all programs of the Alaska Seafood Marketing Institute to present and discuss current marketing efforts, strategies, and challenges facing the industry with the ASMI Board of Directors, the ASMI species and operational committees and members of the public and the greater Alaska seafood community. The goal of the meeting is to listen, learn, assess current industry conditions, and plan future efforts to promote the Alaska seafood brand worldwide.

Registration today through the first day of the event here. The conference is open to the public and there is no cost to attend. Meeting materials and resources are being added to the site in advance of the conference. All live presentations will be recorded and posted to the event website after the conference.

ASMI_All-Hands-On-Deck-Explainer-Agenda_DIGITAL

All Hands on Deck Agenda

TIMEWEBPAGE LINKDIRECT MEETING LINK
Tuesday, Nov. 10th
9:00 AM – 11:00 AMGeneral SessionZoom Link
1:00 PM – 2:00 PMResponsible Fisheries Management Q&AZoom Link
Wednesday, Nov. 11th
ASMI Species Committee Meetings
8:00 AM – 10:00 AMSalmon CommitteeZoom Link
8:00 AM – 10:00 AMHalibut & Sablefish CommitteeZoom Link
11:00 AM – 1:00 PMWhitefish CommitteeZoom Link
11:00 AM – 1:00 PMShellfish CommitteeZoom Link
4:00 PM – 6:00 PM International Marketing Committee MeetingZoom Link
6:00 PM – 6:30 PMHappy Hour and NetworkingZoom Link
Thursday, Nov. 12th
ASMI Operational Committee Meetings
8:00 AM – 10:00 AMInternational Marketing Committee: South America & European ProgramsZoom Link
8:00 AM – 10:00 AMDomestic Marketing & Communications/PR Committee MeetingZoom Link
10:00 AM – 11:00 AMCoffee Break & Networking
11:00 AM – 1:00 PMDomestic Marketing CommitteeZoom Link
11:00 AM – 1:00 PMCommunications/PR CommitteeZoom Link
11:00 AM – 1:00 PMSeafood Technical CommitteeZoom Link
2:00 PM – 3:00 PmQ&A with ASMI Marketing Programs
International Program Q&AZoom Link
Domestic Program Q&AZoom Link
Seafood Technical Program Q&AZoom Link
Communications/PR Program Q&AZoom Link
Global Food Aid Program Q&AZoom Link
RFM Certification Program Q&AZoom Link
McKinley Research (formerly McDowell Group) Q&AZoom Link
5:00 PM – 5:45 PMAlaska Seafood Cooking DemonstrationZoom Link
Friday, Nov. 13th
9:00 AM – 12:30 PMASMI Board of Directors MeetingZoom Link

If you have any questions regarding this All Hands on Deck, please contact Sara Truitt via email or call (907) 465-5560