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How do you #CookWild?

Alaska seafood is the premier wild, responsibly sourced, flavor-packed ingredient that can easily be the star of your plate.

As Alaska is the sustainable source of 60% of our nation’s wild seafood, cooking wild is an attitude and belief that Alaska seafood experts and fishermen know better than anyone else. With a bounty of options and easy tips, you can live the Cook Wild ethos too.

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Cook Wild and Win

Follow @alaskaseafood on Instagram or Facebook, comment on the pinned sweepstakes post with why you #AskForAlaska and #CookWild for a chance to win a year’s supply of Alaska seafood, a limited-edition Alaska seafood @hedleyandbennett apron and a virtual cooking class with an Alaskan chef.

Sweepstakes now closed, thank you for entering!

Sweepstakes Terms & Conditions

Check out how some of our amazing partners #CookWild & post your own Cook Wild tips on social!

Shop for Wild Alaska Seafood

Similar to produce, Alaska seafood is available fresh seasonally, and frozen and canned year-round. Find Alaska seafood in the freezer, canned and fresh section of your grocery store, at restaurants, or direct from our fishermen. Just #AskForAlaska or look for Alaska on packaging and signage to ensure your seafood is wild and sustainable. ​
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#AskForAlaska
***SWEEPSTAKES IS CLOSED***🚨 We're giving one lucky winner a chance to win a year's supply of wild Alaska seafood, a limited-edition Alaska Seafood @hedleyandbennett apron and a virtual cooking class with an Alaskan chef! 🚨 

How to enter, 1️⃣ Follow this page 2️⃣ Comment on THIS sweepstakes post with why you #AskForAlaska and #CookWild NO PURCH NEC. Open to 50 US/DC 18+. Ends 3/20. Rules: rules.dja.com/cookwild (🔗 in our bio).
Batatinhas com Lascas de Salmão Selvagem do Alaska em Citrinos 🐟
4 batatas
200g de Salmão vermelho selvagem do ALASKA
2 limões
2 limas
Sal qb
Processo:
Começa por lavas as batatas e cortá-las em fatias no formato de meia lua. Tempera e leva à Airfryer (20min) ou a assar (30min) a 180ºC.
Enquanto isso, tempera do Salmão vermelho selvagem do ALASKA com sumo de 1 limão, sumo de 1 lima e sal qb.
Leva ao forno durante 15 min a 180ºC.
Quando estiver pronto parte do salmão e com as mãos obtém as lascas que serves por cima das batatas.
Finaliza com raspas de lima e limão.
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📸 barbarafdeoliveira_nutri
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#ComeSelvagem #EscolheAlaska #SouSelvagem #AlaskaSeafoodMonth #alaskaseafood #alaskagrown #alaska #alaskafishing #alaskalife #freshsalmon #alaskasalmon #sharingalaska #sharealaska #alasca #wildsalmon #gastronomy #alaskawildsalmon #askforalaska #healthy #saudavel #pedealasca⁣ #bacalhaunegro #salmaoselvagem #salmaoselvagemalaska
Wild Alaska salmon tartar, a classic 🐟😋

📸 fvcruz
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#alaskaseafood #άγριοςσολωμός #σολομός #askforalaska #alaskasalmon #alaska #wildsalmon #salmonlover #sustainablefishing #salmonrecipe #salmon #alaskawildsalmon #fish #sustainablefish #wildfish #healthy #omega3
Wild Alaska Pink Salmon ❤️
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#alaskaseafood #άγριοςσολωμός #σολομός #askforalaska #alaskasalmon #alaska #wildsalmon #salmonlover #sustainablefishing #salmonrecipe #salmon #alaskawildsalmon #fish #sustainablefish #wildfish #healthy #omega3
Welcome aboard!

#Alaska #AskForAlaska ##AlaskaPhotography #AlaskaSeafood #AlaskaWildlife #commercialfishing #sustainable
If you needed another reason to love #AlaskaSeafood, we've got one:

Eating fish when pregnant or breastfeeding can provide health benefits that aid cognitive development.

#Alaska #AskForAlaska ##AlaskaPhotography #AlaskaSeafood #AlaskaWildlife #commercialfishing #sustainable
Alaska has never had a species of commercially harvested seafood on the endangered species list.

By monitoring stocks closely, and fishing responsibly, Alaska ensures its seafood can be enjoyed for generations to come.

#AskForAlaska #TheAlaskaWay #FreeNotFarmed #Alaska #seafood #healthy #omega3 #US #sustainability #sustainabilitypractices #fish #seafood #alaskaseafood #fisheries #practices #science
Wild Alaska Salmon ❤️🐟
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#alaskaseafood #άγριοςσολωμός #σολομός #askforalaska #alaskasalmon #alaska #wildsalmon #salmonlover #sustainablefishing #salmonrecipe #salmon #alaskawildsalmon #fish #sustainablefish #wildfish #healthy #omega3
82%
of consumers prefer seafood that is wild and sustainable
2 in 3
say cooking guidance would help them cook more often
1/3+
use the stove most often when preparing seafood at home

The Research Is In

According to recent research, 82% of consumers prefer seafood that is wild and sustainable 1, but are still craving more cooking inspiration and education. A new Cook Wild survey also unveiled that approximately 2 in 3 (66%) say cooking guidance would help them cook more often.2 And when it comes to seafood preparation competition, the stove wins. Among those who cook or prepare seafood at home, more than one-third (36%) say the stove is the option they use most often, followed by the oven, the grill and the air-fryer.2

1 Datassential for Alaska Seafood Marketing Institute, 2021
2 Material for Alaska Seafood Marketing Institute, 2023

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