In partnership with Restaurant Dive, ASMI launched a custom content playbook for restaurant operators.
This playbook explores the opportunity for restaurants to stand out from the competition: add seafood to the menu, and appeal to consumers with a healthy, sustainable option when ordering takeout bit.ly/3p3njJB... See MoreSee Less
ASMI Domestic is pleased to announce Leah Krafft will take over as head of foodservice. She brings a wealth of experience having worked in the food space for much of her professional career at wineries and restaurants. She has tons of culinary and gastronomy savvy and will help to elevate the program even further. Finally, she has also worked in the technology field, as well as for the Alaska State Legislature.
The Domestic team is also thrilled to welcome Monica George who will take over as head of retail. She brings wonderful experience from both the ASMI Communications and International programs respectively. Monica has also worked in the technology realm, advertising, tourism, and finally for land trusts and conservation efforts. This diverse skill set is a huge boon for the team. She is currently working on her MBA in IT Management.
Congratulations, Leah and Monica, on your new roles! ASMI is so lucky to have such talent! ... See MoreSee Less
Progressive Grocer featured Alaska seafood in a recent article outlining how the pandemic has caused a surge in retail sales for seafood, especially in the frozen format bit.ly/2XlY0pW... See MoreSee Less
Register here to join United Fishermen of Alaska (UFA) and Senator Sullivan today at 1 p.m Alaska time as the Senator walks participants through the new COVID Relief Bill and how it will impact commercial fishermen. This webinar is free and open to the public. ... See MoreSee Less