All Hands on Deck is a public event which brings together all programs of the Alaska Seafood Marketing Institute to present and discuss current marketing efforts, strategies and challenges facing the industry with the ASMI Board of Directors and the ASMI species and operational committees.
ASMI Japan placed an advertisement in the catalog and online store for Bio Market, a retail group that specializes in organic and natural products. The company runs several stationary stores in addition to a home delivery service which people can utilize through their catalog and ecommerce site. ... See MoreSee Less
The Alaska Department of Fish and Game is currently taking public comment to split $50 million in federal coronavirus aid among commercial, sport and subsistence fishermen. Click here to submit a comment bit.ly/33M6v1L.
This month's National Fisherman Northern Lights column explains the message behind "Eat Seafood, America!". Guest author Andrea Albershiem, director of Communication for the Seafood Nutrition Partnership, says this message is an effort to help Americans stay healthy during Covid-19 as well as boosting the U.S. seafood economy. ... See MoreSee Less
Fishermen with a valid federal or state license or permit can apply for relief through their local USDA Service Center between Sept. 14, 2020 and Dec.14, 2020. Online applications as well as a list of applicable seafood species and local USDA Service Centers, available at farmers.gov/Seafood. ... See MoreSee Less
ASMI is working with McDowell Group, Inc. to understand the impacts of the pandemic to Alaska's seafood industry, products and markets.
McDowell Group has produced the first in a series of briefing papers intended to provide information on the depth and breadth of these impacts. This first paper, as well as an overview of the methodology and reporting structure of the study are available at www.alaskaseafood.org/covid-19-impact-reports/... See MoreSee Less