Alaska Rockfish is excellent whether sautéed, roasted, broiled or grilled, and perfect paired with rubs, marinades or sauces
SPECIES FACT SHEET
Download the complete Alaska Rockfish fact sheet.
FLAVOR & TEXTURE
Ranges from mild to full and rich firm, flaky texture.
- Excellent source of high-quality protein
- Great source of omega-3 fatty acids
SIZE & SPECS
Alaska is home to many species of rockfish including: Northern, Dusky, Canary, Widow, Shortraker, Rougheye, Thornyhead, Pacific Ocean Perch, and many others.
There is a wide variance in weight between species, averaging between 3 to 14 pounds with a maximum weight of 30 to 36 pounds.
- Jig fishing
Harvested January through November and available frozen year-round.
Rockfish lends itself to many cooking methods:
- Broiling, or
Its flavor profile lends itself to a wide range of rubs, marinades, and sauces.