The largest and most impressive of all crabs caught in the world, Alaska King Crab is unmatched in flavor and texture.
SPECIES FACT SHEET
Download the complete Alaska King Crab fact sheet.
FLAVOR & TEXTURE
- Sweet, rich flavor
- Tender texture
- Prized for its white body and leg meat
Naturally low in fat and calories and packed with flavor. A good source of high quality protein.
SIZE & SPECS
Unmatched in size, quality and appearance – the largest and most sought-after of the three Alaska Crab species.
Average weight is 6 to 10 pounds. Available as individual legs and claws or clusters.
Available frozen year-round.
Extremely versatile for use in a variety of different recipes. Pre-cooked, so it is ready to eat. To warm, just steam, sauté, broil, grill or roast for 4 minutes to heat through. Serve with drawn butter or dipping sauces.