Seafood Species

The seafood bounty of Alaska is unrivaled. With five species of salmon, several varieties of whitefish, and numerous shellfish species, Alaska offers mouthwatering seafood options for every taste and cooking method.

Dungeness Crab

The largest and most flavorful Dungeness Crab comes from Alaska, prized for its sweet flavor and tender, flaky meat.

SPECIES FACT SHEET

Download the complete Alaska Dungeness Crab fact sheet.

FLAVOR & TEXTURE

A distinctive, sweet flavor and tender, flaky white meat.

NUTRITION FACTS

Excellent source of high quality protein. Low in fat and calories. A rich source of mineral such as zinc and copper.

SIZE & SPECS

The largest and most flavorful Dungeness crab come from Alaska. Average weight is 2 to 3 pounds. Available whole or in clusters.

HARVESTING METHOD

Pot Fishing

SEASONAL AVAILABILITY

Available frozen year-round.

PREPARATION TIPS

Pre-cooked, so it is ready to eat. To warm, just steam, sauté, broil, grill or roast for 4 minutes to heat through. Great in salads, sandwiches, and pastas.

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