The largest and most flavorful Dungeness Crab comes from Alaska, prized for its sweet flavor and tender, flaky meat.
SPECIES FACT SHEET
Download the complete Alaska Dungeness Crab fact sheet.
FLAVOR & TEXTURE
A distinctive, sweet flavor and tender, flaky white meat.
Excellent source of high quality protein. Low in fat and calories. A rich source of mineral such as zinc and copper.
SIZE & SPECS
The largest and most flavorful Dungeness crab come from Alaska. Average weight is 2 to 3 pounds. Available whole or in clusters.
Available frozen year-round.
Pre-cooked, so it is ready to eat. To warm, just steam, sauté, broil, grill or roast for 4 minutes to heat through. Great in salads, sandwiches, and pastas.