Alaska Cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavor.
SPECIES FACT SHEET
Download the complete Alaska Cod fact sheet (PDF).
FLAVOR & TEXTURE
The fillets are moist and firm with a distinctive large flake and slightly sweet flavor.
Naturally low in fat and calories. An excellent source of high-quality protein as well as selenium, potassium, and phosphorous.
SIZE & SPECS
A member of the family Gadidae – related to both Alaska Pollock and Atlantic cod. Has an average weight of 5 to 10 pounds. Commonly sold as skinless, boneless fillets or portions.
- Pot fishing
- Jig fishing
Available fresh fall and winter and frozen year-round.
Due to its firm texture, it adapts well to most cooking methods. It can be roasted, poached, steamed, sautéed, or deep-fried for fish and chips. Perfectly complemented by a vast array of sauces.