Seafood Species

The seafood bounty of Alaska is unrivaled. With five species of salmon, several varieties of whitefish, and numerous shellfish species, Alaska offers mouthwatering seafood options for every taste and cooking method.

Surimi

Premium quality Alaska surimi seafood is pre-cooked and ready to use in any recipe calling for the flavor of shellfish.

FLAVOR & TEXTURE

Surimi seafood can be made from many different fish species. The highest quality surimi seafoods are made with genuine Alaska Pollock and flavored with crab, shrimp, scallops, or lobster.

NUTRITION FACTS

  • Premium quality, made from genuine Alaska Pollock.
  • A good source of high-quality protein.
  • Naturally low in fat, cholesterol, and calories.

SIZE & SPECS

It is formed, cooked and cut in a variety of portions and styles:

  • Whole legs
  • Mini-cuts
  • Chunk meat
  • Shreds

PREPARATION TIPS

Pre-cooked and ready-to-use (thaw if necessary). Convenient to use in any recipe calling for the flavor of shellfish.

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