Seafood Species

The seafood bounty of Alaska is unrivaled. With five species of salmon, several varieties of whitefish, and numerous shellfish species, Alaska offers mouthwatering seafood options for every taste and cooking method.

Weathervane Scallop

Renowned for their size, Alaska Weathervane scallops are the largest scallops available anywhere in the world.

SPECIES FACT SHEET

Download the complete Alaska Weathervane Scallop fact sheet.

FLAVOR & TEXTURE

Sweet flavor

Tender, buttery meat

Melt-in-your-mouth texture

NUTRITION FACTS

  • Naturally high in protein and low in fat
  • A good source of potassium and selenium
  • 100% natural, with no artificial treatments or additives

SIZE & SPECS

Renowned for their size, they are the largest scallops available anywhere in the world.

Consistent in size, appearance, flavor, and texture.

HARVESTING METHOD

Harvested from icy, clean Alaskan waters by a carefully regulated dredge fishery

Immediately hand-shucked and frozen at sea

SEASONAL AVAILABILITY

Available frozen year-round.

PREPARATION TIPS

Delicious when prepared in a variety of methods: grilled, sautéed, pan-seared, or roasted.

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