Known for its versatility, Alaska Pollock's snow-white fillet flakes beautifully and offers a lean texture and mild taste.
SPECIES FACT SHEET
Download the complete Alaska Pollock fact sheet.
FLAVOR & TEXTURE
A snow-white, tender fillet with a mild flavor and beautiful flake.
Low in fat and calories. An excellent source of protein.
SIZE & SPECS
Alaska Pollock is the largest fishery in the United States by volume and the second largest fishery in the world. Alaska Pollock is a member of the cod family and shares many of the same attributes. It is different than Atlantic pollack, which is a darker, oilier fish. Average weight is 1.5 to 2 pounds.
Available frozen year-round
Extremely versatile for use in a variety of different recipes Pre-cooked, so it is ready to eat. To warm, just steam, sauté, broil, grill or roast for 4 minutes to heat through. Serve with drawn butter or dipping sauces.