Seafood Info
Introduction
Why Alaska Seafood
Seafood Species
The Seasons
About The Fisheries
Sustainability
Helpful Resources
Fish Stories
Fun Facts
Alaska Interactive Map
Recipes
Search Recipes
Cooking Tips
Chef Recipes
Videos
Health & Nutrition
Introduction
Nutrition Facts
From The Experts
Wild & Pure
What's New Omega 3's
Retail
Introduction
About ASMI Retail
Promotional Updates
Promotional Materials
Best Practices
Retail ENewsletter
Foodservice
Introduction
About ASMI Foodservice
Recipes: 5 Ingredients
Recipes: Smaller Portions
Recipes: Beyond Center-of-Plate
What's New
Training & Promotions
Best Practices
Foodservice E Newsletter
Global
Introduction
International Sites
Exporter Resources
Food Aid
International Pressroom
Sustainability
Introduction
Certification
Sustainability News
Training Videos
Resource Management
Traceability
Transparency
Enforcement
Historical Effectiveness
Habitat Protection
Tradition
FAO Checklist
Sustainability Forum
Downloadable Tools
Helpful Links
Alaska Pollock FAQs
Seafood Industry
Introduction
Seafood Market Info
Upcoming Events
Newsbrief
Suppliers Directory
Tech & Quality Control
Helpful Resources
Member Login
Press
Consumer Press
Retail Press
Foodservice Press
Photo Gallery
Video Gallery
About ASMI
Board of Directors
Annual Report
Careers
General Contacts
Events
Introduction
Certification
Training Videos
Resource Management
-
Fisheries Management
-
Stocks & Quotas
-
Bycatch Reduction
Transparency
Enforcement
Traceability
Historical Effectiveness
Habitat Protection
Tradition
FAO Checklist
Sustainability Forum
Downloadable Tools
Helpful Links
Pollock FAQs
Downloadable Tools
Global Trust Company Information
(PDF download)
Sustainability In Plain English Brochure
(PDF download)
Traceability Standard
(PDF download)
Traceability Fact Sheet
, part #: 21-048 (PDF download)
Sustainability Brochure
, part #: 21-041 (PDF download)
Sustainability Fact Sheet
, part #: 6-012 (PDF download)
Sustainability Standards Comparison Fact Sheet
, part #: 21-042 (PDF download)
Sustainability Pocket Guide
, part #: 21-043 (PDF download, cut & fold)
Marine Protected Areas Brochure
, part #: 21-044 (PDF download)
Sustainability White Paper
(PDF download)
Marine Protected Areas Paper
(PDF download)
FAO Checklist
(PDF download)
Sustainability Timeline
(PDF download)
Responsible Fisheries Certification Fact Sheet
(PDF download)
To order these materials,
click here
.
International Materials
French
German
Chinese
Japanese
Korean