Alaska Seafood Marketing Institute (ASMI)
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Stock Assessment and Quota Establishment
  • Using the latest available scientific research, Alaska establishes the levels that can be caught without damaging the health of each individual species or their habitat
  • Every year, scientists from the Alaska Department of Fish & Game, the National Marine Fisheries Service, and the International Pacific Halibut Commission conduct and analyze research on the fisheries resources
  • In addition, research is conducted on the climatic, environmental, and socio-economic factors that affect the fisheries
  • These studies consider the effects of the ecosystem on the stock, and the effects of the stock and the fisheries on the ecosystem
  • Controlling the amount of fish harvested through quota establishment is key in preventing overfishing
  • The tools of this quota system are:
    • Total Allowable Catches for groundfish, halibut, and most crab, and escapement of salmon in a run
    • “Escapement” means the annual estimated number of spawning salmon that escape capture in a fishery
    • In every case, the top priority is to ensure the long-term sustainability of the fisheries