|
The Alaska Seafood Marketing Institute (ASMI) Board of Directors announced on
March 3, 2010 that Global Trust Certification Ltd. has been chosen to perform an
independent, third-party certification of Alaska's fisheries management systems.
Under the agreed model, each major Alaska fishery will be assessed for conformance
to the United Nations Food and Agriculture Organization (FAO) Code of Conduct for
Responsible Fisheries and the FAO Guidelines for Ecolabelling Fishery Products. The
substantive requirements of the FAO Codes are the world's most widely recognized
sustainability principles.
"For over 50 years Alaska has been the leader in sustainable fisheries management,"
said Ray Riutta, Executive Director of ASMI. "Now, as a service to the entire Alaska
seafood industry, we expect to be able to offer a robust certification, for those markets
where third-party certification is required or desirable."
Because the certification is being provided through ASMI, it will be free
to all Alaska customers. ASMI is not attempting to develop a new front facing
eco-label. This is intended to provide independent third party assurance that
Alaska's fisheries are sustainably managed. The Global Trust certification will
help to enhance the Alaska origin as a leading source of sustainable seafood.
"Maintaining the Alaska connection is key for us," said Riutta.
ASMI invited certifiers to submit competitive bids for third-party certification through
an open Request For Proposals process, and selected Global Trust because of their
extensive experience in certifying other best-practice fisheries around the world.
Iceland has already begun an assessment process through Global Trust. With the
addition of Alaska, now two of the world's leading sustainable fisheries are taking a
new approach of certifying their management structure directly against the FAO
Codes.
"This is not a new standard," said Peter Marshall, founder and CEO of Global Trust.
"The FAO Codes are recognized and respected. GT offers a refreshed, high-integrity
certification process backed by accreditation, which is of interest to 'best in class'
fisheries. Both Alaska and Iceland are recognized as world models of best fisheries
management practices. We are extremely honored to bring Alaska on board."
Alaska intends to certify the management structure of its major commercial fisheries:
salmon, shellfish, groundfish and halibut and black cod. The first fishery certification is
scheduled to be completed in 2011.
Global Trust Certification is an internationally recognized and accredited certification
body with operational projects in over 15 countries. Global Trust Certification leads
the world in seafood standards development, certification and facilitation. The Ireland based
company was founded in 1998 by the current CEO, Mr. Peter Marshall, to
service the needs of industry and to bridge confidence through certification. For more
information visit www.gtcert.com.
Download
|