ALASKA SURIMI SEAFOOD THAI SALAD
Prep Time: 15 minutes
Servings: 4
1/4 cup seasoned rice vinegar
2 teaspoons Asian fish sauce
1 teaspoon sugar
3 small bell peppers (red, green, orange, and/or yellow), seeded and finely diced
1/2 jalapeņo pepper, seeded and minced
1/2 seedless cucumber, chopped
1/4 cup chopped fresh cilantro
12 oz. Alaska Surimi Seafood (Imitation Crab)
12 slices (about 2 whole) papaya, honeydew, or mango, skin removed
Blend vinegar, fish sauce, and sugar in bowl. Add peppers, jalapeņo, cucumber, cilantro, and Alaska Surimi Seafood. Stir gently to distribute dressing.
To serve, place 3 slices of fruit on a serving plate and top with about 1-1/2 cups of salad.
Nutrients per serving: 186 calories, 1.5g total fat, .3g saturated fat, 7% calories from fat, 17mg cholesterol, 12g protein, 33g carbohydrate, 4g fiber, 1252mg sodium, 61mg calcium and .6g omega-3 fatty acids.
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