Wild Alaska Weathervane Scallops
Alaska Weathervane Scallops are the largest scallops in the world, prized for their sweet flavor and tender, buttery meat. Hand shucked and frozen at sea within hours of harvest, they are 100% natural, with no artificial treatments or additives.
Alaska Weathervane Scallops are naturally high in protein and low in fat, and a good source of omega-3 fatty acids and potassium.
Alaska Scallops Fact Sheet
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Sustainable Alaska Scallops Brochure
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4.5"x3.75" Scallops In-Ice Sign
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5"x5" Alaska Seafood Sauces & Dips Recipe Leaflet
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3"x5" Seared Alaska Scallops with Romesco on Potato Chips
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Wild Alaska Salmon Roe
Alaska Salmon Roe is a natural product bursting with all that is best about Alaska Salmon. Often referred to as "Golden" or "Ruby" eggs,
they are chiefly enjoyed in the form of two elegant and flavorful delicacies: caviar (or ikura) which is individual processed eggs, or sujiko, which is salted and cured Alaska Salmon roe within the natural membrane or film (in sac).
While Alaska Salmon is known for its high level of heart-healthy omega-3 fatty acids and lean protein, the omega-3 and protein content found in the roe far exceeds that of the meat. Important vitamins and minerals are also abundant in Alaska Salmon Roe.
