Warm summer weather heralds the arrival of fresh, wild Alaska Salmon - brimming with flavor and perfect for tossing on the grill.

Did you know that when you choose Alaska Salmon, you're not only getting a real dining treat, you're also choosing one of the healthiest foods possible? Wild Alaska Salmon is full of high quality protein, vitamins and minerals - and it is low in saturated fat and is one of the best sources of omega-3 fatty acids.

1. Remove fins, tail and collar section.
2. Slice salmon crosswise into 1-inch steaks.

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