Best Practices
ASMI provides an array of materials to educate producers and customers about the proper handling of seafood, storage requirements, shipping procedures, and other practices that ensure the consumer gets the very best product available. The most helpful materials for retailers are posted below:
Salmon Buyer's Guide
(23-015)
Whitefish Buyer's Guide
(23-017)
Click here
Click here
Alaska Seafood Basic Training
How to Steak a Whole, Dressed Alaska Salmon
Alaska Halibut Cutting Techniques
Procedure for Filleting a Whole Alaska Salmon
Wild Alaska Trim Guide
To see all of the technical/training materials available, click here to visit our online catalog.