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The growing customer interest in seafood is threatened by warnings about methylmercury and other contaminants so it is important to arm your customers with information about how to source healthy fish.
ASMI is pleased to offer a new whitepaper written by Dr. Joyce Nettleton. Seafood: Weighing the Benefits and Risks details why
seafood is critical for the healthy development of infants and children and
essential for lifelong health. It also contains in-depth information on
methylmercury and contaminants, lists who may be at a higher risk, and offers
recommendations on how to choose fish wisely in order to gain the most benefit
from seafood nutrition.
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Part #(129-034)