Wild Alaska Halibut
An Elegant Whitefish, Delicate, Yet Substantial
Renowned as the world's premium whitefish, Alaska Halibut's mild, slightly sweet flavor and unique, firm texture have made Alaska Halibut a favorite of chefs and consumers alike.
Alaska Halibut is responsibly managed to ensure continued abundance and is strictly regulated through seasonal harvest and the exclusive use of longline gear. Alaska provides the largest supply of domestic Halibut, which is available fresh from March through mid-November, and frozen year-round, so retailers can promote this delicious fish year-round.
22"x28" Alaska Halibut Poster
(11-008)
4.5"x3.75" Alaska Halibut In-Ice Sign
(18-003)
1.5"x2" Alaska Halibut On-Pack
(8-067) Rolls of 100
5"x5" Alaska Seafood Sauces & Dips Recipe Leaflet
(8-064) Multi-Species
5"x5" Poached Alaska Seafood Recipe Leaflet
(8-071) Multi-Species
4.5"x3.75" Country of Origin In-Ice Sign
(17-051)
Recipe E-brochure
3"x5" Fast & Spicy Alaska Halibut Recipe Card
(8-037)
3.75"x1.75" Omega-3 In-Ice Sign Topper
(17-060)
3"x5" Alaska Halibut Leaflet
(8-032)
5"x5" Alaska Seafood Rubs & Marinades Recipe Leaflet
(8-036) Multi-Species
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22"x28" Map of Alaska
(11-012W)
1"x1" Country of Origin Label
(17-052) Rolls of 250
Recipe Box - Holds 3"x5" and 5"x5" leaflets/cards
(17-046)
Order sample materials today. Email Mark Jones at mjones@alaskaseafood.org