Alaska Seafood Marketing Institute (ASMI)

Wild Alaska Crab

Millions of pounds of Alaska Crab are harvested each year, fulfilling consumer demand for wild, sustainable seafood.

With three different species to add excitement and variety to your seafood case, Alaska Crab also satisfies a range of consumer value and flavor demands: sweet, rich and tender King; delicately sweet Snow Crab; and one-of-a-kind sweet, almost nutty Dungeness. And because each species is available fully cooked, Alaska Crab is the ultimate "convenience food" for your customers.

Like all Alaska seafood, Crab from Alaska is always wild, sustainable and naturally pure, and that means that merchandising it by name is a powerful way to build sales and customer loyalty.