One of the most popular North Pacific groundfish, Alaska Cod is the highest-quality cod available, with a slightly sweet flavor and a moist, firm texture that makes it suitable for a wide variety of preparation methods.
Alaska Cod is responsibly managed to ensure continuing abundance and is available fresh in the fall and winter, and frozen year-round. Perfect for promotion at any time!

Order sample materials today. Email Mark Jones at mjones@alaskaseafood.org