Wild Alaska Black Cod
Succulent, Distinctive, A True Luxury
No other Alaska species has quite the cachet of Alaska Black Cod. With its beautiful snow-white fillet, perfect flake and velvety texture, Alaska Black Cod is a premium whitefish choice for smoking, sautéing, poaching or roasting.
Alaska Black Cod is responsibly managed to ensure continuing abundance. The season for fresh Alaska Black Cod is March through mid-November, but this delicious fish is available frozen year-round.
22"x28" Alaska Black Cod Poster
(11-005)
4.5"x3.75" Alaska Black Cod In-Ice Sign
(18-001)
3"x5" Thyme Crusted Alaska Black Cod Recipe Card
(8-055) Multi-Species
4.5"x3.75" Country of Origin In-Ice Sign
(17-051)
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22"x28" Map of Alaska
(11-012W)
3"x5" Teriyaki Braised Alaska Black Cod Recipe Card
(8-056)
3.75"x1.75" Omega-3 In-Ice Sign Topper
(17-060)
5"x5" Alaska Seafood Sauces & Dips Recipe Leaflet
(8-064) Multi-Species
1"x1" Country of Origin Label
(17-052) Rolls of 250
Recipe Box - Holds 3"x5" and 5"x5" leaflets/cards
(17-046)
Order sample materials today. Email Mark Jones at mjones@alaskaseafood.org