Search Recipes Cooking Tips Chef Recipes Videos
	Grilled Alaska Halibut de Provence - France
	Serves: 10 Directions: 1. Combine herbes de Provence, garlic and olive oil. 2. Marinate halibut in olive oil mixture. 3. Grill to desired doneness. If preferred, use sea salt and black pepper while grilling. Suggested accompaniment: Baked Whole Tomatoes with Parmesan Recipe By: Recipe developed by The Culinary Institute of America as an industry service to the Alaska Seafood Marketing Institute. Region: France Print Friendly | More Recipes