Search Recipes Cooking Tips Chef Recipes Videos
	Alaska Black Cod Marinated with Acacia Honey
	Serves: 6 Ingredients: BLACK COD: 6 Alaska Black Cod fillets (approx. 7 oz. each) 2 cups acacia honey 1 cup low-sodium soy sauce 3/4 cup grapeseed oil 3/4 cup white wine vinegar Fine sea salt Freshly ground black pepper WILTED SPINACH OR PEA LEAVES: 3 garlic cloves, peeled and chopped 3 tbsp. unsalted butter 12 to 15 cups baby spinach, stems removed, or pea leaves Nutmeg, ground Fine sea salt, to taste Black pepper, ground, to taste Directions: In a pan, melt butter with garlic until butter turns golden brown. Add spinach and pinch of nutmeg, salt, and black pepper. Cook just until wilted. Method: Combine honey, soy sauce, grapeseed oil, and vinegar in a bowl. Stir and place black cod fillets in the bowl. Cover and refrigerate for 24 hours. Preheat the oven to 450ﾰF. Remove fish from marinade and season with salt and black pepper. Place fillets on a cookie sheet and cook in the oven until they have a golden/dark-brown hue and are cooked through, about 7 to 8 minutes. To serve: Spoon wilted spinach or pea leaves equally between 6 plates, top with fillet and spoon some marinade over and around the fish. Recipe By: Chef Laurent Tourondel, BLT Fish Print Friendly | More Recipes