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	Charred Sugar-Crusted Alaska Salmon
	Serves: 4   Prep Time: 10 minutes Ingredients: Dry Sugar Rub: 2 Tbsp sugar 1 Tbsp chili powder 1 tsp black pepper 1/2 Tbsp ground cumin 1/2 Tbsp paprika 1/2 Tbsp salt 1/4 tsp dry mustard Dash of cinnamon ______________________________________________ 4 to 6 skinless Alaska Salmon fillets (4 to 6 oz each) 2 Tbsp canola oil 1/4 to 1/3 cup hot Chinese-style or Dijon-style mustard, if desired. Directions: Blend all ingredients for Dry Sugar Rub. Generously coat one side of each Alaska Salmon fillet with mixture. Heat oil in large heavy pan over medium-high heat. Carefully place salmon fillets in pan, seasoned side down. Cook about 2 minutes to sear; turn fillets over. Reduce heat to medium and continue cooking 6 to 8 minutes. Cook just until fish is opaque throughout. Serve salmon with mustard, if desired Print Friendly | More Recipes