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	Alaska Smoked Salmon Tart
	Serves: 6   Prep Time: 25 Ingredients: 2 Tablespoons vegetable oil 2 leeks, trimmed and chopped (about 2 cups) 2 teaspoons minced garlic 1/4 cup chopped fresh thyme 2 Tablespoons chopped fresh parsley 2 Tablespoons chopped fresh chives 8 oz. Alaska Smoked Salmon, flaked 1-1/2 cups shredded Swiss or Emmenthaler cheese 2 Tablespoons dried regular or Italian bread crumbs 1/4 teaspoon cayenne pepper 1 package (17 oz.) frozen puff pastry, thawed 1 egg beaten with 1 Tablespoon water Directions: In large pan, cook leeks and garlic in oil over medium heat until leeks are soft, stirring occasionally. (Add water, if necessary, to prevent scorching.) Stir in herbs; cook 2 minutes. Remove from heat. In a bowl, combine Alaska Smoked Salmon, cheese, bread crumbs and cayenne pepper. Lightly stir in vegetable mixture. Preheat oven to 400ﾺF. Divide and roll out puff pastry to fit 10-inch tart pan. Fit one pastry sheet into dish. Add filling; top with remaining pastry sheet. Trim and seal edges; brush with egg wash. Bake for 25-30 minutes or until puffed and golden. Nutrients per serving: 574 calories, 39g total fat, 9g saturated fat, 61% calories from fat, 59mg cholesterol, 19g protein, 37g carbohydrate, 1.5g fiber, 551mg sodium, 270mg calcium and 2.4g omega-3 fatty acids. Print Friendly | More Recipes