Search Recipes Cooking Tips Chef Recipes Videos
	Alaska Smoked Salmon and Chipotle Chowder
	Serves: 6   Prep Time: 30 Ingredients: 2 Tablespoons extra-virgin olive oil 1 small onion, chopped 1 large carrot, peeled and chopped 2 celery ribs, thinly sliced 1 can (14.5 oz.) chicken, fish or vegetable broth 1 can (12 oz.) evaporated fat-free milk 1 cup half-and-half 2 medium Yukon Gold, Finnish or Red Potatoes, peeled and chopped (about 2 cups) 8 oz. Alaska Smoked Salmon, chunked 1 can (8 oz.) cut corn, drained 1-2 teaspoons chopped chipotle peppers in adobo sauce Chopped parsley, as needed for garnish Directions: Saut￩ onion, carrot and celery in oil until tender, about 5 minutes, in stockpot or saucepan. Stir in broth, milk and half-and-half. Add potatoes, bring to simmer and cook, covered, on low until potatoes are almost tender, about 15 minutes. Stir in Alaska Smoked Salmon, corn and chipotle peppers; continue cooking an additional 5 minutes. Garnish with chopped parsley, if desired. Nutrients per serving: 238 calories, 10g total fat, 3g saturated fat, 37% calories from fat, 27mg cholesterol, 13g protein, 24g carbohydrate, 2g fiber, 706mg sodium, 209mg calcium and .2g omega-3 fatty acids. Print Friendly | More Recipes