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	Asian Noodles with Poached Alaska Salmon
	Serves: 4   Prep Time: 2 mins Ingredients: 4 Alaska Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen 2 cups water 2 packages (6 to 8 oz. each) Asian soup bowl entrees, any flavor 3 cups total of any of the following: edamame beans, sliced bok choy, carrots, spinach, sliced mushrooms, pea pods, scallions, ginger 2 teaspoons low-sodium soy sauce Directions: Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Add water and seasoning/dry vegetable mix from soup bowls to large pan. Bring to boil; turn off heat. Add salmon, skin side down; return heat to simmer. Cover pan tightly and cook 5 minutes. Add sauce packets, noodles and vegetables; drizzle with soy sauce. Cover pan tightly and cook an additional 2 to 4 minutes for frozen salmon or 1 to 2 minutes for fresh/thawed fish. Cook just until fish is opaque throughout. Serve salmon with noodles, vegetables and broth. Nutrients per serving: 368 calories, 8g total fat, 1g saturated fat, 19% calories from fat, 105mg cholesterol, 38g protein, 36g carbohydrate, 2g fiber, 930mg sodium, 78mg calcium and 1g omega-3 fatty acids. Print Friendly | More Recipes