The Alaska Seafood Marketing Institute teamed up with celebrated Northwest chef Kathy Casey to develop an array of fresh and flavorful Alaska Canned Salmon recipes.

Perfect for entertaining, Casey provides Alaska Salmon fans with two appetizer recipes:  Hot Artichoke, Alaska Salmon and Parmesan Dip and Alaska Salmon Cakes with Yogurt Dill Sauce.

Entrée recipes include an Alaska Salmon Broccoli Cheddar Brunch Bake and a Southwest Salmon Frittata both perfect for breakfast, brunch, lunch or dinner. In addition, Casey extends the entrée options by offering the following recipes: Alaska Salmon Pasta Puttanesca, Alaska Salmon Florentine Stuffed Potatoes and Creole Salmon-Stuffed Bell Peppers.

Casey also developed two flavorful sandwich recipes: Alaska Salmon Greek-Style Stuffed Pita Pockets and Alaska Salmon Salad Sandwich; and for a delicious salad check out the Alaska Salmon Pesto Pasta Salad recipe.

• Alaska Salmon Broccoli Cheddar Brunch Bake
• Alaska Salmon Cakes with Yogurt Dill Sauce
• Alaska Salmon Florentine Stuffed Potatoes
• Alaska Salmon Greek-Style Stuffed Pita Pockets
• Alaska Salmon Pasta Puttanesca
• Alaska Salmon Pesto Pasta Salad
• Alaska Salmon Salad Sandwiches
• Creole Salmon-Stuffed Bell Peppers
• Hot Artichoke, Alaska Salmon and Parmesan Dip
• Southwest Salmon Frittata
  

Chef Kathy Casey is touted as a “frontrunner chef paving the way for the emergence of women chefs and Northwest cuisine on a national level.” She has a 6,000-square-foot culinary Mecca that specializes in food, beverage and concept development for restaurants and retail. Both Kathy and her cuisine have been featured in USA Today, People Magazine, Self, Cheers, Food & Wine, Food Arts and The New York Times to name a few. She has also appeared on a number of TV shows including: Good Morning America, TV Food Networks and The Larry King Show.