"I believe it's our duty to preserve our oceans and her bounty for future generations. As a chef I do my part by serving a sustainable product that is environmentally responsible. The fact that the flavors and textures of wild Alaska seafood are simply unmatched is an added bonus."

~ Chef Brian Malarkey

4 Whole Alaska Dungeness Crabs
1/2 cup canola cooking oil or peanut oil
1 cup garlic, chopped
1 cup green onions
1 cup ginger, chopped and peeled
1 cup lime juice
1 cup soy sauce
1 cup cilantro, chopped

1. If the crabs are not cooked, cook them in a large pot of boiling water seasoned with salt -- (make it taste like the ocean.) With water at a rapid boil cook all the crabs together for 10 minutes. To clean: Pop off the top shell and clean under cold running water. You will want to make sure the lungs on both sides are removed. With a large Chef's knife 1/4 the crabs
2. Use 1/4 of each ingredient per Crab
3. Unless you have four woks you will need to cook these individually.
4. With your wok very hot: Add the cooking oil and the crab. Cook for one minute while tossing gently, add the garlic, green onion and ginger.
5. Cook for another minute or until the garlic is starting to brown slightly. Deglaze with the lime and soy sauce and finish with the cilantro.

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