Alaska Seafood Marketing Institute (ASMI)

Wild Alaska Seafood
Congress of Conscious Chefs

Chef Recipes:

Blackened Wild Alaska Cod with Fennel and Orange Salad by Chef John Besh

Wild Alaska Halibut with Mushrooms and Roasted Fingerling Potatoes by John Besh

Lacquered Wild Alaska Salmon in Butter Lettuce Cups with Vietnamese Dipping Sauce by John Besh

Grilled Wild Alaska Cod Tacos by John Besh

Wild Alaska Seafood Hobo Packs by Chef John Ash

Chipotle-Glazed Wild Alaska Salmon with Spicy Peanut Salsa by Chef Rick Bayless

Pan Roasted Wild Alaska Halibut with Morel Confiture, Sweet Pea Risotto and Morel Tea by Chef John Besh

Oven Roasted Stuffed Alaska Halibut by Chef Naomi Everett

Alaska Salmon and Lacinato Kale with Apple-Bacon Vinaigrette by Chef Maria Hines

Wild Alaska Whitefish Chowder by Chef Christine Keff

Wok Fried Whole Wild Alaska Dungeness Crab with the Three G's: Garlic, Ginger and Green Onion by Chef Brian Malarkey

Wild Alaska Halibut Veracruzana by Chefs Mary Sue Milliken and Susan Feniger

Wild Alaska King Crab Cakes with Apple, Fennel, Radish Slaw, Meyer Lemon Dressing. by Chef Ryan Nelson

Sautéed Alaska Weathervane Scallops with Citrus Salad and Avocado by Chef Ben Pollinger

Slow Roasted Wild Alaska Halibut with Potato-Mushroom Hash by Chef Barton Seaver

Coriander & Fennel Encrusted Wild Alaska Salmon in a Citrus Emulsion by Chef Robert Wiedmaier

Roasted Alaska Cod with Olive, Lemon & Potato Salad by Chef Jason Wilson

The Alaska Seafood Marketing Institute (ASMI) has collaborated with some of the hottest chefs across the country to form the Wild Alaska Seafood Congress of Conscious Chefs. The main goal of the congress is to share with the public the benefits of wild and sustainable Alaska seafood from a culinary, health and environmental perspective. Each of these talented chefs has shared a recipe featuring wild, natural and sustainable Alaska seafood. Browse all of these delicious recipes by clicking on the list to the right.

For more information on each of these passionate and talented chefs, click below:


John Ash John Ash & Co.	Rick Bayless Frontera Grill	John Besh Restaurant August	Naomi Everett The University of Alaska

Maria Hines Tilth	Christine Keff The Flying Fish	Melissa Kelly Primo	Patrick Hoogerhyde

Mary Sue Milliken & Susan Feniger Border Grill	Ryan Nelson The Oceanaire Seafood Room	Greg Piazzi P.F. Chang's China Bistro	Ben Pollinger Oceana

Barton Seaver Blue Ridge	Robin Stotter P.F. Chang's China Bistro	Robert Wiedmaier Marcel's	Jason Wilson Crush

Dan Enos	Michael Cimarusti