Alaska Seafood Home
Alaska Seafood Chef Alliance Chef Recipes:

Wild Alaska Seafood Hobo Packs by Chef John Ash

Chipotle-Glazed Wild Alaska Salmon with Spicy Peanut Salsa by Chef Rick Bayless

Blackened Wild Alaska Cod with Fennel and Orange Salad by Chef John Besh

Wild Alaska Halibut with Mushrooms and Roasted Fingerling Potatoes by John Besh

Lacquered Wild Alaska Salmon in Butter Lettuce Cups with Vietnamese Dipping Sauce by John Besh

Grilled Wild Alaska Cod Tacos by John Besh

Pan Roasted Wild Alaska Halibut with Morel Confiture, Sweet Pea Risotto and Morel Tea by Chef John Besh

Wild Alaska Halibut with Morels and Asparagus by Michael Cimarusti

Herb and Flower-Crusted Alaska Halibut by Jesse Ziff Cool

Seared Alaska Weathervane Sea Scallops Smokey Bacon, Parsnip Puree & Mustard Veal Jus by Chef Dan Enos

Oven Roasted Stuffed Alaska Halibut by Chef Naomi Everett

Pan Roasted Wild Alaska Black Cod, Preserved Lemon Sauce, Pistachio Picada by Chef Thom Fox

Alaska Salmon and Lacinato Kale with Apple-Bacon Vinaigrette by Chef Maria Hines

Seared Weathervane Scallops with Pomegranate and Cucumber Salad by Patrick Hoogerhyde

Wild Alaska Whitefish Chowder by Chef Christine Keff

Wok Fried Whole Wild Alaska Dungeness Crab with the Three G's: Garlic, Ginger and Green Onion by Chef Brian Malarkey

Wild Alaska Halibut Veracruzana by Chefs Mary Sue Milliken and Susan Feniger

Wild Alaska King Crab Cakes with Apple, Fennel, Radish Slaw, Meyer Lemon Dressing. by Chef Ryan Nelson

Sautéed Alaska Weathervane Scallops with Citrus Salad and Avocado by Chef Ben Pollinger

Slow Roasted Wild Alaska Halibut with Potato-Mushroom Hash by Chef Barton Seaver

Wild Alaska Salmon with Black Forbidden Rice by Chef Robin Stotter

Coriander & Fennel Encrusted Wild Alaska Salmon in a Citrus Emulsion by Chef Robert Wiedmaier

Roasted Alaska Cod with Olive, Lemon & Potato Salad by Chef Jason Wilson

The Alaska Seafood Marketing Institute has collaborated with some of the hottest chefs across the country to form the Alaska Seafood Chef Alliance. The main goal of the Alliance is to share with the public the benefits of wild and sustainable Alaska seafood from a culinary, health and environmental perspective. Each of these talented chefs has shared a recipe featuring wild, natural and sustainable Alaska seafood. Browse all of these delicious recipes by clicking on the list to the right.

For more information on each of these passionate and talented chefs, click below:

John Ash
John Ash & Co.
Rick Bayless
Frontera Grill
John Besh
Restaurant August
Michael Cimarusti
Jesse Ziff Cool
Flea Street Café
Dan Enos
The Oceanaire Seafood Room
Naomi Everett
The University of Alaska
Thom Fox
Public House
Brian Malarkey Maria Hines
Patrick Hoogerhyde
Glacier Brewhouse
Christine Keff
The Flying Fish
Melissa Kelly
Mary Sue Milliken & Susan Feniger
Border Grill
Ryan Nelson
The Oceanaire Seafood Room
Ben Pollinger
Barton Seaver Robin Stotter
P.F. Chang's China Bistro
Robert Wiedmaier
Jason Wilson