NEW!!!

Heart Healthy Alaska Seafood: Alaska Dietitians' Recipes is especially for people seeking recipes that are low in saturated and trans fats, and low to moderate in sodium. These recipes were assembled in a cookbooklet distributed at the 2006 American Dietetic Association "Food and Nutrition Conference and Expo."

Alaska Dietetic Association members contributed  favorite Alaska Seafood recipes that they prepare for their families and friends. The collection includes recipes for Alaska Halibut, Alaska Cod, Alaska Crab, and several for Alaska Salmon which is particularly rich in healthy omega-3 fatty acids important for heart health.

13 New Recipes to try:

• Alaska Salmon with Mango Salsa and Vegetables
• Favorite Baked Alaska Halibut
• Thai Coconut Alaska Salmon Chowder
• Parmesan Alaska Salmon Delight
• Alaska Canned Salmon Spinach Balls
• Baked Alaska Fish Sticks
• Pan-Seared Alaska Salmon with Orange Vinaigrette
• Blue Cheese Alaska Crab Melt - or Dip
• Alaska Halibut Chowder
• Mango Nectarine Alaska Salmon
• Not-So-Secret Grilled Alaska Salmon or Halibut
• Jammin' Alaska Salmon
• Baked Alaska Salmon with Mustard Sauce

Click here to download the "Heart Healthy: Alaska Dietitians' Recipes" cookbook.