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Canned / Pouched Salmon
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Korean-Fried Alaska Cod Tacos
All the bold flavors of Korean Fried chicken in a crispy wild Alaska cod taco topped with a sweet, tangy and spicy gochugaru cabbage slaw and gochujang sour cream.
French-style Pickled Mustard Seed Alaska Sole Tacos
A French inspired taco with a bright herb tartar sauce and pickled mustard seeds highlight the delicate flavors of wild Alaska sole, also known as flounder.
Al Pastor Style Alaska Pollock Tacos
Alaska pollock takes on all the flavor and punch of the original spit roasted al pastor street taco when marinated with this bold chili and achiote marinade.
Buffalo Alaska Cod Tacos
This taco brings out all the craveable flavors of traditional buffalo style chicken wings but in a delicious and healthier taco featuring wild Alaska cod.
Coconut-Crusted Alaska Rockfish Tacos
The nutty and shrimplike flavor of wild Alaska rockfish is highlighted by the crispy and sweet coating of panko and coconut, with a touch of sweet and sour in herb-laden sauce.
Korean BBQ Alaska Salmon Tacos
Wild Alaska salmon takes on the sweet and salty flavors of traditional Korean barbecue topped with a crisp miso ginger cabbage slaw.
‘Filet of Fish’ Wild Alaska Pollock Tacos
This recipe is a riff on a classic flavor combination. A sure crowd-pleaser for all ages, this recipe is made easy and quick in taco form.
Sticky Sesame Alaska Salmon Taco
Alaska salmon tacos are bold and full of flavor, topped with zesty cabbage slaw and fresh avocado slices. Photo credit: Steve Lee
Blackened Alaska Cod Tacos
Whether it’s a taco Tuesday or any day of the week, these classic blackened Alaska cod tacos are a great way to spice up your dinner table.
Spicy Alaska Fish Taco Bowls with Cabbage Slaw
Spicy Fish Taco Bowls: crispy beer-battered Alaska pollock is served with cabbage slaw, radish, corn, and avocado, and a spicy, creamy dressing!
Wild Alaska Salmon and Egg Breakfast Tacos
Alaska salmon is tasty for any meal. These breakfast tacos let the true flavors of wild salmon shine!
Lemon Tahini Alaska Pollock Flatbread Tacos
Try this tasty twist on tacos with Za’atar-spiced Alaska pollock and a lemon tahini sauce.
Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.