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Types of Fish
Canned / Pouched Salmon
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Korean-Fried Alaska Cod Tacos
All the bold flavors of Korean Fried chicken in a crispy wild Alaska cod taco topped with a sweet, tangy and spicy gochugaru cabbage slaw and gochujang sour cream.
French-style Pickled Mustard Seed Alaska Sole Tacos
A French inspired taco with a bright herb tartar sauce and pickled mustard seeds highlight the delicate flavors of wild Alaska sole, also known as flounder.
Al Pastor Style Alaska Pollock Tacos
Alaska pollock takes on all the flavor and punch of the original spit roasted al pastor street taco when marinated with this bold chili and achiote marinade.
Buffalo Alaska Cod Tacos
This taco brings out all the craveable flavors of traditional buffalo style chicken wings but in a delicious and healthier taco featuring wild Alaska cod.
Coconut-Crusted Alaska Rockfish Tacos
The nutty and shrimplike flavor of wild Alaska rockfish is highlighted by the crispy and sweet coating of panko and coconut, with a touch of sweet and sour in herb-laden sauce.
Korean BBQ Alaska Salmon Tacos
Wild Alaska salmon takes on the sweet and salty flavors of traditional Korean barbecue topped with a crisp miso ginger cabbage slaw.
‘Filet of Fish’ Wild Alaska Pollock Tacos
This recipe is a riff on a classic flavor combination. A sure crowd-pleaser for all ages, this recipe is made easy and quick in taco form.
Smoky Harissa Baked Alaska Cod Bulgur Bowl
Healthy wild Alaska cod bowl with harissa aioli fresh veggies and bulgur beans.
Honey-Pom Red Pepper Alaska Cod Quinoa & Lentil Bowl
Healthy wild Alaska seafood bowl with honey-pom glazed cod and rich lentils and quinoa salad.
Crispy Alaska Pollock Spicy Hanoi Noodle Bowl
Healthy wild Alaska pollock bowl with a spicy flair and packed full of nutritious protein and veggies.
Citrus Alaska Salmon & Pearled Saffron Couscous Grain Bowl
Healthy and immunity boosting wild Alaska salmon seafood bowl with sophisticated notes of saffron and cucumber tomato salad.
Spicy Wild Alaska Pollock Surimi and Shishito Rice Bowl
Healthy wild Alaska pollock surimi bowl with fresh veggies, fragrant jasmine rice and miso aioli.
Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.